We all love a bottle of the good stuff right? I’m a bit partial to a glass or three when there’s good bubbly floating about. Today I’m chatting my favourite, Luc Belaire!
Let’s talk Luc Belaire
Photos by Stephi LaReine & Patrick McGuinness
Belaire is taking the world by storm with its delicious tasting sparkling wine, its revolutionising design of laser printing (so no labels!) and great tasting beverage is rising to the top of drinks brands for its uniqueness.
It’s made in the Provence-Alpes-Cote d’Azur, France which is the best region in which to produce rosé. Ever since I was introduced to the drink I’ve become extremely picky over my drinks. Because this is simply…delicious! I’ve been toasting to celebrating the finale of my degree and popping open a bottle or two of the good stuff in my studio.
It’s rising popularity has been seen drunk by some of the rich and famous. For its quality in correlation to its price it’s worth having a couple of bottles sitting at home for a rainy day.
I’ve had two of their bottles; BELAIRE ROSÉ and BELAIRE BRUT. The Rosé incorporates three types of grapes, Grenache, Cinsault and Syrah and picked for their fresh characterful tones. So when it pour it has a gorgeous colour and fizziness that looks super glamorous! Whilst Brut is a refreshing blend that’s timeless using Chardonnay grapes. Both bottles are positively gorgeous with their silkscreened labels that are topped with foil. Effortless cool.
Let me know if you’ve ever tried it, and what your thoughts are on this fantastic drink!
