Discover the culinary delights of France’s top ski resorts, including Val Thorens, Meribel, and Megeve.
The inner diner in you might be looking for the indulgent immersion in local dishes, but you might find the urge to look for a bit more than just dinner and try your hand at skiing whilst on atrip in the mountain ranges of France. There are culinary delights and exhilarating heights to explore in the snow dusted slopes and magnificent landscapes.
France is widely known for its culinary expertise, from escargots de Bourgogne to the delightful Tartiflette. French ski resorts offer an expansive dining scene that caters to everyone’s cravings. The Michelin Guide highlights Val Thorens, Meribel, and Megeve for their many restaurants, making them great ski resorts for food lovers.
Val Thorens
Located in the Tarentaise Valley, Val Thorens is one of the highest ski resorts in Europe. With its stunning vistas and top-notch skiing conditions, you might expect that the resort goes above and beyond with its culinary scene, and you would not be disappointed.
Val Thorens offers 23 Michelin-rated restaurants with a range of traditional and international dishes.
One of Val Thorens’ noteworthy restaurants is Le Diamant Noir, which offers fine dining with an incredible view of the mountains. A nearby choice to Le Diamant Noir from the guide is Les Explorateurs – Hôtel Pashmina, which brings an inspired dining experience at 2,345m.
Meribel
In the heart of the Three Valleys, Meribel is known for its elegant charm and picturesque views. This resort offers a wide selection of dining options for skiers and non-skiers alike. More than 80 restaurants are scattered around the village and the slopes, featuring enticing international cuisines and comforting mountain fare with 25 restaurants listed on the Michelin guide.
La Coursive des Alpes offers both exquisite food at its lounge bar and restaurant. For a further upscale dining event, check out the Michelin-starred L’Ekrin. Enjoy a Mediterranean meal with soft piano music and extra elegance.
Restaurants in Meribel bring a variety of cuisines from Mediterranean foods, to slopeside barbecues, and mouth-watering meat dishes and grilled vegetables while soaking in the stunning mountain scenery.
Megeve
Megeve is a beautiful village with a mix of traditional and gourmet cuisine. With the most restaurants listed on the Michelin Guide at 26 establishments, Megeve is truly a food lover’s paradise. From modest bistros to posh fine dining establishments, you’ll be spoilt for choice in this charming resort.
The town centre is home to many of the culinary establishments, but you’ll also find a handful of restaurants outside the city centre. Megeve’s restaurants are famous for their traditional dishes like coq au vin and fondue bourguignonne as well as for their contemporary cuisine with a French twist.
You can find here a variety of gourmet dishes, from seafood specialities to foie gras and charcuterie boards; enjoy fine dining or a casual afternoon lunch with family and friends at one of these restaurants. It’s where you’ll find traditional French cuisine while offering a warm and elegant setting.
For a more rustic experience, head to Le Refuge, where you can savour authentic Savoyard dishes by the fireplace in a relaxed chalet atmosphere.
Experience the annual Megeve Wine Festival while here to complement the evening dining; the festival showcases the region’s rich gastronomic heritage.
France’s ski resorts offer thrilling snow activities and a memorable culinary journey. Val Thorens, Meribel, and Megeve boast impressive numbers of restaurants, diverse cuisine varieties, and extraordinary dining experiences tailored to different tastes and preferences.
Ultimately, it is up to you to decide which one of many French ski resorts best satisfies your appetite for food and adventure.
Traditional mountain food or gourmet cuisine – you’ll be sure to find the perfect meal on your ski trip in France.
