While living in Pakistan, you are likely familiar with Bakhoor. These are aromatic woodchips that are usually burned in mosques and homes, especially during Ramadan for centuries. But the tradition of Bakhoor Burner has not gone anywhere. You can smell their fragrance in popular restaurants and shopping malls as well, and they create a sophisticated atmosphere that a spray or freshener can’t. Burning Bakhoor is an art that fills your space and surrounding area with a captive and sweet smell. Usually, woodchips are soaked in scented oil and blended with floral oils and natural ingredients for a smoky and aromatic scent. But there are many other tips that you can use to increase the scented smell of Bakhoor. This article provides a complete guide on how to properly burn bakhoor for maximum and long-lasting fragrance in your homes or at commercial places. Before moving toward, the topic, let’s explore the reasons behind burning Bakhoor.
Why Burn Bakhoor?
Bakhoor is a versatile herb used for multiple purposes, such as fragrance and odor control. Bakhoor provides a deep and warm fragrance that lasts longer as compared to that of sprays and air fresheners. Unlike sprays, bakhoor gives a pure and organic scent that is also suitable for health.
In addition, bakhoor is used in modern wellness practices in spas and by multiple aromatherapists. Bakhoor perfumes are used in various massage therapies to promote mindfulness. Furthermore, bakhoor has become a staple in restorative spaces due to its association with calm and spirituality.
Tips to Burn Bakhoor in the Right Way to Maximize Fragrance:
You can maximize the fragrance of bakhoor with the help of the following tips.
Select High-quality Bakhoor:
First, it is essential to choose a high-quality bakhoor to benefit from their captive smell. The high-quality bakhoor contains natural and organic ingredients that blend with oil or resins and emit a strong smell of burning.
Choose the Bakhoor burner:
There are multiple types of Bakhoor burners, such as electric, traditional, and dukhni burners. Traditional and dukhni Bakhoor burners are safe, easy, and convenient ways to burn bakhoor. However, if you want a deep and classic fragrance, you should choose a traditional bakhoor burner with charcoal discs. Charcoal discs allow bakhoor to release its intense aroma, creating a soothing atmosphere.
Heat the Charcoal Properly:
First, light the charcoal with a match or lighter and heat it by holding it with tongs. When it starts washing over, your charcoal is ready for use.
Place Bakhoor on Charcoal:
Add bakhoor to the charcoal disc when it starts glowing due to heat. It is better to use a small piece because it will be enough to produce a potent fragrance. When bakhoor starts to smolder, its fragrance will begin to fill space and create an inviting and calm atmosphere. You can also adjust the amount according to the intensity you want for your space. You can keep your burner in a corner to slowly fill space and also move the burner from one place to another for even distribution in your room.
Add Different Fragrances:
You can also add a few drops of perfume to the bakhoor or mix multiple types of bakhoor into a unique fragrance blend to spread the scent throughout your home and increase the shelf life of your bakhoor,
Things to Remember:
- Place your burner on a heat-resistant surface, and keep the bakhoor and burner away from pets and children to avoid accidents.
- Choose the right time to burn bakhoor. If you want to relax, you can burn your bakhoor after the cooking session to remove odors. However, you can also use it to increase your energy level.
- You can blend different types of bakhoor for a unique and alluring fragrance. You can add any potent fragrance or a few drops of perfume oil to enhance their scented properties.
- Always store bakhoor in a cool and dry place and avoid direct sunlight to retain its quality and scent.
Perks of Burning Bakhoor:
Purifies the Air:
In addition to providing a pure and organic smell, the smoke of bakhoor also purifies the air and makes the atmosphere orderless and pleasant.
Spiritual Focus:
Burning bakhoor adds a spiritual dimension to religious spaces and helps people focus better. For better results, you can burn bakhoor during prayers in mosques or at home.
Reduces Stress:
The calming aroma of bakhoor has therapeutic properties. It is perfect for reducing stress and making your environment more peaceful.
Conclusion:
Bakhoor is a traditional aromatic experience that is more than just fragrance. People use bakhoor for religious rituals for more focus, aid meditation, and scent their space with a pleasing aroma. The rich and soothing aromatic smoke of bakhoor has a positive impact on moods, purifies spaces, and create an ambiance. Although it emits a strong scent on burning, if you want a more potent fragrance, First, you will need to choose a quality bakhoor and burn it according to the tips described above. You can also add more essences to increase the bakhoor fragrance. Furthermore, it is also necessary to keep bakhoor in cool and dry areas to preserve their quality and scent.
